Genoa Pesto World Championship is held in Genoa’s historic Palazzo Ducale. The competition is organized by ‘Palatifini’, a cultural and gastronomic association, whose name means ‘Refined Palates’.
100 competitors from all over the world will prepare Genoese Pesto exclusively with a pestle and mortar, using only traditional, authentic and genuine ingredients. The competition is open to everyone: professionals and amateur cooks. It is possible to subscribe to the championship through the appropriate registration form. Winners of the preliminary competitions have reserved place to participate.
for the occasion our hotel goes green:
book and discover the most famous sauce in the world in the menu of our bar and restaurant and other great surprises we are preparing for you